Chocolate macaroons

My Friends, with a sudden give your blog address and one resepi for me to learn .. hehehe .... ... delicious to chocolate macaroons? I never think, but Elly said tasty ... have tried, then I, too, her search she blogs for, and may He resepi him, .. hehehe ... here I kongsikan resepinya ... and if so would I upload the picture ...

 
Chocolate macaroons

Ingredients (30 pieces depending on Size): 110gm sugar aising 65gm almond powder (ground almonds) 13gm powder koko 60gm egg whites - in 2 seed 20gm caster sugar secubit cream of tartar
filling (may dipelbagaikan participate penchant masing2): 120gm cream cheese 1 camb lemon juice 2 camb sugar aising 1 camb whipping cream grated lemon zest from 1 lemon seeds
ways:

    * Ayakkan aising sugar, almond powder and sawdust koko
    * Ketepikan
    * At the egg whites with cream of tartar so bubbly
    * Enter the sugar little by little as he was beaten so passionate and flowers (if appointed with a spatula adunan not easily fall)
    * Kaupbalikkan adunan flour bit by bit as much as 4 times so sebati
    * Enter into a piping bag adunan
    * By using a 5mm nozzle onto the platter pipekan adunan arsonist who has digris or dilapik with non-stick paper of 2.5cm (see picture)
    * Do so exhausted
    * After the snap it had to remove the burner tray wind
    * Ketepikan for 1 hour to harden adunan
    * Then roasted at a temperature of 150C for 15 min or so hard
    * Let it cool before the lift from the tray and filled with a filling
    * To make the filling: sugar first ayakkan aising
    * Then combine all ingredients and beat so just sebati
    * Store in the fridge more than 1 hour before use
Notes & tips: use a sharp knife from the platter to kikiskan burner or a non-stick paper and hati2 kerana It is easily fragile. sebaik2nya lapikkan burner tray with non-stick paper / parchment paper so pleased to be appointed. remove macaroons from the parchment paper - they Should Be removed as soon as They come from the oven. earnest you need to create moisture under the cookies. carefully loosen the parchment paper, lifting the paper, pour a little hot water under the paper. May the water bubble and steam. Allow the macaroons to Remain on the parchment for about 20 seconds, then peel the macaroons off the paper and place on a cooling rack Them

 
source: http://noreen-homecooking.blogspot.com